How to make Ryazhenka and Fontina Cheese?
Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
NA
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months