What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Fontina Cheese and Soured Milk Flavor
Creamy, Smooth, Tart
  
Not Available
  
Fontina Cheese and Soured Milk Aroma
Mild, Sour smell
  
Not Available