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How to make Ryazhenka and Custard?
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Ryazhenka
Custard
How to make Custard and Ryazhenka
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Container, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
-
-
Cooking Time
480
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
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