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Roquefort Cheese
Roquefort Cheese

Yak Milk
Yak Milk



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Roquefort Cheese
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Yak Milk
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Rennet, Sea salt, Sheep Milk
Pencillium roqueforti
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
3- 4 hours
90
3 weeks
39.20 °F
3-4 weeks
 
100
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84.00 °F
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