How to make Roquefort Cheese and Yak Milk?

Roquefort Cheese

Yak Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Not Applicable

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F84.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Not Available

How is Roquefort Cheese and Yak Milk made?

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