How to make Roquefort Cheese and Sour cream?

Roquefort Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Plain cream, Skim milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

How is Roquefort Cheese and Sour cream made?

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