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Roquefort Cheese
Roquefort Cheese

Sour cream
Sour cream



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Roquefort Cheese
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Roquefort Cheese vs Sour cream Facts

1 Calories
1.1 Calories in 1 cup
NA455.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
369.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
105.00 Kcal57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.54 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.64 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
19.26 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.32 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.47 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
90.00 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.59 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.73 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
49.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
662.00 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.56 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
30.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
392.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
91.00 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,809.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.08 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.38 g71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Blue
White
4.1.2 Flavor
Salty, Sharp, Tangy
Sour
4.1.3 Aroma
Sour smell, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
France
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Rennet, Sea salt, Sheep Milk
Plain cream, Skim milk
5.2.1 Fermentation Agent
Pencillium roqueforti
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
20- 25 minutes
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
3 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
1- 2 Weeks

Difference between Roquefort Cheese and Sour cream

Though Roquefort Cheese and Sour cream, both are Dairy products, there is some prominent difference between Roquefort Cheese and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Sour cream facts, dictate the and between Roquefort Cheese and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.