1 Calories
1.1 Calories in 1 cup
1.2 Calories
369.00 Kcal193.00 Kcal
0
904
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
105.00 Kcal57.00 Kcal
12.2
204
1.5 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
1,047.00 IU436.00 IU
0
2499
2.5.1 Vitamin B1 (Thiamin)
2.6.1 Vitamin B2 (Riboflavin)
2.7.1 Vitamin B3 (Niacin)
2.9.1 Vitamin B6 (Pyridoxine)
0.12 mg0.00 mg
-0.026
1.5
2.9.2 Vitamin B9 (Folic acid, Folate)
2.10.2 Vitamin B12 (Cobalamin)
2.10.4 Vitamin C (Ascorbic acid)
2.11.1 Vitamin D
2.11.3 Vitamin D (D2+D3)
2.11.4 Vitamin E (Alpha- Tocopherol)
2.11.6 Vitamin K (Phylloquinone)
2.12 Minerals
2.12.1 Calcium
662.00 mg141.00 mg
0
1705
2.12.3 Iron
2.12.5 Magnesium
2.12.6 Phosphorus
3.2.1 Potassium
3.2.2 Sodium
1,809.00 mg70.00 mg
0
7022.4
3.3.2 Zinc
3.4 Other
3.4.1 Water
3.4.3 Caffeine
4 Benefits
4.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
4.3 Nutritional Importance & Uses
4.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
4.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
4.4 Allergy
4.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
5 What is
5.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
5.1.1 Color
5.1.2 Flavor
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
France
Europe, Greece, Italy
6 How to make
6.1 Serving Size
6.2 Ingredients
Rennet, Sea salt, Sheep Milk
Plain cream, Skim milk
6.2.1 Fermentation Agent
Pencillium roqueforti
Not Available
6.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
3- 4 hours
20- 25 minutes
6.4.2 Cooking Time
6.4.3 Aging time
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life