Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
10- 15 minutes
20- 25 minutes
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
2- 3 weeks