How to make Lassi and Paneer?

Lassi

Paneer

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

10- 15 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

5- 7 days

How is Lassi and Paneer made?

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