How to make Roquefort Cheese and Buttermilk?

Roquefort Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Pencillium roqueforti

Lactococcus Lactis

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

7- 10 days

How is Roquefort Cheese and Buttermilk made?

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