Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
10- 12 hours
1 hour
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
1- 2 Weeks