What is Port de salut Cheese and Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Port de salut Cheese and Cheese Flavor
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Port de salut Cheese and Cheese Aroma
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Vegetarian
No
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Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East