What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Port de salut Cheese and Tilsit Cheese Flavor
Not Available
Creamy, Mild, Piquant, Spicy