Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
Preparation Time
10- 12 hours
20- 30 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
1- 2 Weeks