What is Romano Cheese and Pomazankove Maslo?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Pale yellow
Not Available
Romano Cheese and Pomazankove Maslo Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Pomazankove Maslo Aroma
Strong
Not Available
Vegetarian
Yes
Not Available
Origin
Italy
Czech Republic