How to make Ricotta Cheese and Quark?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Buttermilk, Milk
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
2- 3 hours
24-36 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days