How to make Ricotta Cheese and Mursik?

Ricotta Cheese

Mursik

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Dried Gourd

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.00 °F

-20 383

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Shelf Life

1- 2 Weeks

Around 3 months

How is Ricotta Cheese and Mursik made?

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