How to make Ricotta Cheese and Mursik?

Ricotta Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Around 3 months

How is Ricotta Cheese and Mursik made?

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