Definition of Mursik and Gomme
Do you know What is Mursik and Gomme. If you are looking for the definition of Mursik and Gomme or want to know what is Mursik and Gomme?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Mursik is a White colored dairy product and Gomme is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Gomme has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Gomme is traced back to Norway.