How to make Ricotta Cheese and Limburger Cheese?

Ricotta Cheese

Limburger Cheese

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Ricotta Cheese and Limburger Cheese made?

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