Definition of Ricotta Cheese and Limburger Cheese
Do you know What is Ricotta Cheese and Limburger Cheese. If you are looking for the definition of Ricotta Cheese and Limburger Cheese or want to know what is Ricotta Cheese and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Ricotta Cheese is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ricotta Cheese bears Not Available flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Ricotta Cheese originated in Italy, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.