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How to make Buttermilk and Ricotta Cheese?

Buttermilk
Ricotta Cheese
How to make Ricotta Cheese and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
20   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
7- 10 days   
1- 2 Weeks   
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