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How to make Qurut and Processed Cheese?
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Qurut
Processed Cheese
How to make Processed Cheese and Qurut
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
few days in sun
2- 3 hours
Cooking Time
180
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 6 months
3-4 weeks
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