Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Qurut and Processed Cheese?
f
Qurut
Processed Cheese
How to make Processed Cheese and Qurut
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
few days in sun
2- 3 hours
Cooking Time
180
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 6 months
3-4 weeks
All >>
<< What is
Comparison of Types of Dairy Products
Qurut vs Curd
Qurut vs Buttermilk
Qurut vs Cream
Types of Dairy Products
Shrikhand Facts
Skyr Facts
Cow milk Facts
Yogurt Facts
Curd Facts
Cream Facts
Types of Dairy Products
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
Caramel
Nutrition
|
Benefits
|
What is
|
How to ...
Kefir
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Dairy Products
Processed Cheese vs Skyr
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Cow milk
Nutrition
|
Benefits
|
What is
|
How to ...