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How to make Processed Cheese and Qurut?

Processed Cheese
Qurut
How to make Qurut and Processed Cheese


How to make
Serving Size
100   
3   
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Salt, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Container   
Time Duration
  
  
Preparation Time
2- 3 hours   
few days in sun   
Cooking Time
25   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3-4 weeks   
Around 6 months   
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