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How to make Processed Cheese and Qurut?
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Processed Cheese
Qurut
How to make Qurut and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
3
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
Time Duration
Preparation Time
2- 3 hours
few days in sun
Cooking Time
25
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3-4 weeks
Around 6 months
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