How to make Qurut and Cheshire Cheese?
Ingredients
Salt, Yogurt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
few days in sun
2- 3 hours
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
Around 3 months