How to make Cheshire Cheese and Qurut?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Container
Preparation Time
2- 3 hours
few days in sun
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Around 6 months