Home
My Dairy Diet


How to make Quark and Viili?


How to make Viili and Quark


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Villi culture, Whole milk  

Fermentation Agent
-  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides  

Things you need
Bowl, Cheesecloth, Stirrer  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate  

Time Duration
  
  

Preparation Time
24-36 hours  
24 hours  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
64.00 °F  
12

Shelf Life
7- 10 days  
15 days  

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese