Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

How to make Viili and Quark?

Viili
Quark
How to make Quark and Viili


How to make
Serving Size
100   
100   
Ingredients
Villi culture, Whole milk   
Buttermilk, Milk   
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Bowl, Cheesecloth, Stirrer   
Time Duration
  
  
Preparation Time
24 hours   
24-36 hours   
Cooking Time
Not Applicable   
20   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
64.00 °F   
12
86.00 °F   
7
Shelf Life
15 days   
7- 10 days   
All >>
<< What is

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!