How to make Quark and Roquefort Cheese?

Quark

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

24-36 hours

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3-4 weeks

How is Quark and Roquefort Cheese made?

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