Definition of Roquefort Cheese and Brie Cheese
Do you know What is Roquefort Cheese and Brie Cheese. If you are looking for the definition of Roquefort Cheese and Brie Cheese or want to know what is Roquefort Cheese and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Brie Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Brie Cheese is traced back to France.