Definition of Quark and Roquefort Cheese
Do you know What is Quark and Roquefort Cheese. If you are looking for the definition of Quark and Roquefort Cheese or want to know what is Quark and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Quark is a colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears flavor with a aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Roquefort Cheese is traced back to France.