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How to make Quark and Kumis?


How to make Kumis and Quark


How to make

Serving Size
100  
200  

Ingredients
Buttermilk, Milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Container  

Time Duration
  
  

Preparation Time
24-36 hours  
3 to 5 days  

Cooking Time
20  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
55.00 °F  
13

Shelf Life
7- 10 days  
-  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese