How to make Provolone Cheese and Creme Fraiche?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
Not Available
5 minutes
Cooking Time
Unknown
2 days
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days