Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
Not Available
Cooking Time
2 days
Unknown
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks