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Carane nggawe Provolone Cheese lan Creme Fraiche


Carane nggawe Creme Fraiche lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
5 menit   

Wektu Cooking
Unknown   
2 days   

tuwa wektu
4 months   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
3- 5 days   

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Types of Cheese

Types of Cheese


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