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My Dairy Diet




Calories

Calories in 1 cup
348.00 Kcal 55

Calories
366.00 Kcal 26

Calories in 1 tbsp
71.00 Kcal 41

Calories in 1 oz
110.00 Kcal 53

Calories in 1 slice of
348.00 Kcal 64

Serving size
100

Proteins
18.13 g 31

Carbs
4.78 g 49

Fiber
0.00 g 16

Sugar
2.26 g 24

Fats
30.71 g 78

Fat Content
23 % 20

Saturated Fat
6.00 g 39

Trans Fat
0.00 g

Polyunsaturated Fat
1.20 g 18

Monounsaturated Fat
10.20 g 12

Nutrition

Serving Size
100

Cholesterol
35.00 mg 34

Vitamins

Vitamin A
1,131.00 IU 5

Vitamin B1 (Thiamin)
0.02 mg 39

Vitamin B2 (Riboflavin)
0.23 mg 37

Vitamin B3 (Niacin)
0.08 mg 59

Vitamin B6 (Pyridoxine)
0.05 mg 37

Vitamin B9 (Folic acid, Folate)
8.00 µg 33

Vitamin B12 (Cobalamin)
1.50 µg 12

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
301.00 IU 1

Vitamin D (D2+D3)
7.50 µg 1

Vitamin E (Alpha- Tocopherol)
0.80 mg 15

Vitamin K (Phylloquinone)
3.64 µg 7

Minerals

Calcium
772.80 mg 8

Iron
0.26 mg 41

Magnesium
37.80 mg 12

Phosphorus
718.20 mg 6

Potassium
297.00 mg 21

Sodium
1,705.00 mg 5

Zinc
3.90 mg 6

Other

Water
39.61 g 72

Caffeine
0.00 g

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms
-

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color
Yellow

Flavor
-

Aroma
-

Vegetarian
-

Origin
Switzerland

How to make

Serving Size
100

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent
-

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time
2- 3 hours

Cooking Time
25

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
3-4 weeks

Summary >>
<< How to make

About Processed Cheese

There are thousands of references, all over the web about Processed Cheese, some explaining its nutritional value, some the health benefits of Processed Cheese, while some elucidating the methods of how to make Processed Cheese. But how about you get to know all about Processed Cheese, on just one page! Yes you heard it, here you will get to know all information about Processed Cheese. To begin with, Processed Cheese is a Dairy product that belongs to the category Types of Soft Cheese. It is made using Cheese, Cream Of Tartar, Gelatin, Milk Powder, Salt. Moreover here you will get to know how many Processed Cheese Calories will you gain, and the other nutrients by consuming Processed Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Processed Cheese. The Processed Cheese Nutrition, will give you the vitamin and mineral content in Processed Cheese. And at last you will get to know What is Processed Cheese, with all the interesting facts about Processed Cheese.

Types of Soft Cheese

Comparison of Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese