Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Low carb food
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
What is
Creme Fraiche
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Sour
Depends upon added flavoring agents
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
5 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
3- 5 days
Around 6 months