Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
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Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
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What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Flavor
Depends upon added flavoring agents
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Origin
Europe
American, Denmark
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Shallow dish, Stirrer
Preparation Time
8- 10 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
24 months