Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Provides energy, Strengthens the immune system
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Provides energy, Strengthens the immune system
Skin Care
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Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Dairy Product
Flavor
Depends upon added flavoring agents
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Origin
Europe
American, France
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Goat's or sheep's or cow's milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
8- 10 hours
1 hour
Refrigeration Temperature
Shelf Life
Around 6 months
5- 7 days