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Carane nggawe Port de salut Cheese?

Port de salut Cheese


Carane nggawe
0
Bantu Size
100 0
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water 0
fermentasi Agent
Not Applicable 0
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer 0
wektu Duration
0
Wektu Preparation
1 jam 0
Wektu Cooking
30 0
tuwa wektu
ora Sumadhiya 0
Panyimpenan lan Beting Life
0
Pendingin suhu
50.00 ° F 14
beting Life
1- 2 minggu 0
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Types of Cheese

Compare Produk biasa

Types of Cheese

Compare Produk biasa

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