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Calories

Calories in 1 cup
352.00 Kcal 56

Calories
352.00 Kcal 31

Calories in 1 tbsp
103.00 Kcal 51

Calories in 1 oz
100.00 Kcal 46

Calories in 1 slice of
-

Serving size
100

Proteins
23.78 g 16

Carbs
0.57 g 87

Fiber
0.00 g 16

Sugar
0.57 g 14

Fats
28.20 g 67

Fat Content
-

Saturated Fat
22.03 g 82

Trans Fat
162.00 g 23

Polyunsaturated Fat
0.96 g 23

Monounsaturated Fat
12.33 g 10

Nutrition

Serving Size
100

Cholesterol
0.00 mg 67

Vitamins

Vitamin A
1,092.00 IU 8

Vitamin B1 (Thiamin)
0.01 mg 40

Vitamin B2 (Riboflavin)
0.24 mg 35

Vitamin B3 (Niacin)
0.06 mg 62

Vitamin B6 (Pyridoxine)
0.05 mg 38

Vitamin B9 (Folic acid, Folate)
18.00 µg 20

Vitamin B12 (Cobalamin)
1.50 µg 12

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
21.00 IU 25

Vitamin D (D2+D3)
0.50 µg 13

Vitamin E (Alpha- Tocopherol)
0.24 mg 33

Vitamin K (Phylloquinone)
2.40 µg 14

Minerals

Calcium
650.00 mg 19

Iron
0.43 mg 30

Magnesium
24.00 mg 23

Phosphorus
360.00 mg 25

Potassium
136.00 mg 52

Sodium
534.00 mg 28

Zinc
2.60 mg 23

Other

Water
45.45 g 63

Caffeine
0.00 g

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms
-

What is

What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
France

How to make

Serving Size
100

Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent
-

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time
1 hour

Cooking Time
30

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
50.00 °F 14

Shelf Life
1- 2 Weeks

Summary >>
<< How to make

About Port de salut Cheese

There are thousands of references, all over the web about Port de salut Cheese, some explaining its nutritional value, some the health benefits of Port de salut Cheese, while some elucidating the methods of how to make Port de salut Cheese. But how about you get to know all about Port de salut Cheese, on just one page! Yes you heard it, here you will get to know all information about Port de salut Cheese. To begin with, Port de salut Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Calcium Chloride, Cream Of Tartar, Milk Powder, MM100 Culture, Pasteurized Cow Or Goat Milk, Rennet, Salt, Washed Rind Paper, Water. Moreover here you will get to know how many Port de salut Cheese Calories will you gain, and the other nutrients by consuming Port de salut Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Port de salut Cheese. The Port de salut Cheese Nutrition, will give you the vitamin and mineral content in Port de salut Cheese. And at last you will get to know What is Port de salut Cheese, with all the interesting facts about Port de salut Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese