1 How to make
1.1 Serving Size
1.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
68.00 °F100.00 °F
-20
383
1.5.2 Shelf Life
Around 3 months
2- 3 weeks