How to make Amasi and Gomme?

Amasi

Gomme

Add ⊕

How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Large pot

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Amasi and Gomme made?

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