Definition of Amasi and Gomme
Do you know What is Amasi and Gomme. If you are looking for the definition of Amasi and Gomme or want to know what is Amasi and Gomme?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Amasi is a White colored dairy product and Gomme is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Gomme has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Gomme is traced back to Norway.