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How to make Paneer and Yak Butter?
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Paneer
Yak Butter
How to make Yak Butter and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
30- 40 minutes
Not Available
Cooking Time
15
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
Not Available
Shelf Life
5- 7 days
About a year
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