Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Paneer and Yak Butter?
f
Paneer
Yak Butter
How to make Yak Butter and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
30- 40 minutes
Not Available
Cooking Time
15
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
Not Available
Shelf Life
5- 7 days
About a year
All >>
<< What is
Comparison of Types of Cheese
Paneer vs Feta Cheese
Paneer vs Mozzarella Cheese
Paneer vs Blue Cheese
Types of Cheese
Cottage Cheese Facts
Cream Cheese Facts
Cream Facts
Caramel Facts
Feta Cheese Facts
Mozzarella Cheese F...
Types of Cheese
Blue Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Swiss Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Whole Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Yak Butter vs Cream Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Caramel
Nutrition
|
Benefits
|
What is
|
How to ...