Calories per 100g
350.00 Kcal
  
33
Calories in 1 pat
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Proteins
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
0.25 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Provides energy
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
  
No uses found
  
Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
  
High Calorie, Rich fat content
  
Allergy
  
  
Yak Butter and Cream Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Yak butter is the butter made from the milk of domesticated yak
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Yellow
  
White
  
Yak Butter and Cream Cheese Flavor
Buttery, Salty
  
Creamy, Mild, Sweet
  
Yak Butter and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Nepal
  
United States
  
Serving Size
100
  
100
  
Ingredients
Yak milk
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Available
  
Mesophilic bacteria
  
Things you need
Tall wooden churn, Wooden Paddle
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
Not Available
  
2 weeks
  
Cooking Time
20
  
30
  
Aging time
24 hours
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
About a year
  
3-4 weeks