How to make Paneer and Soured Milk?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Container
Preparation Time
30- 40 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature