Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
-
Time Duration
Preparation Time
30- 40 minutes
15- 20 minutes
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
5- 7 days
5- 7 days