Definition of Paneer and Soft Serve
Do you know What is Paneer and Soft Serve. If you are looking for the definition of Paneer and Soft Serve or want to know what is Paneer and Soft Serve?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Both these products are unique in their own ways. Paneer is a White colored dairy product and Soft Serve is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Soft Serve has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Soft Serve is traced back to American.