1 How to make
1.1 Serving Size
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
1.5.3 Shelf Life