Definition of Semifreddo and Kefir
Do you know What is Semifreddo and Kefir. If you are looking for the definition of Semifreddo and Kefir or want to know what is Semifreddo and Kefir?, then this is where you will fetch your answers. Well, in simple terms Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Semifreddo is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Semifreddo bears Not Available flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Semifreddo originated in Europe, Greece, Italy, whereas origin of Kefir is traced back to North Caucasus regions.