1 How to make
1.1 Serving Size
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Container
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
few days in sun
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
5- 7 days
Around 6 months